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Meat and greet at Katonah Chili Cook-Off

  • Writer: Thane Grauel
    Thane Grauel
  • May 2
  • 1 min read
Holding his prize is Daniel Raiffe, owner of Bark+Brine BBQ, the winner of the Golden Ladle/People’s Choice Award, along with his “sous chef” for the night, Vasilios Sfinarolakis.  KATONAH CHAMBER OF COMMERCE PHOTO
Holding his prize is Daniel Raiffe, owner of Bark+Brine BBQ, the winner of the Golden Ladle/People’s Choice Award, along with his “sous chef” for the night, Vasilios Sfinarolakis.  KATONAH CHAMBER OF COMMERCE PHOTO

The 16th annual Katonah Chili Cook-Off, April 25 at the Bedford Hills Community House, was a sold-out success, with more than 200 people sampling the goods and selecting their favorites.

Winner of the Golden Ladle/People’s Choice Award was Bark+Brine BBQ.

Runner-up for the People’s Choice was Ben Maudlin from Julia B. Fee Sotheby’s International Realty; Foodie’s Choice was Taconah Cantina; and Judges’ Choice was Br’ers BBQ.

The event was a fundraiser for the Katonah Chamber of Commerce.

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